Join Our Team at New Cultural Food & Drink House in Addis Ababa

Discover Exciting Career Opportunities at a New Cultural Food & Drink House in Addis Ababa

Addis Ababa’s vibrant culinary scene is about to expand with the launch of a dynamic cultural food and drink house that blends authentic Ethiopian cuisine, traditional beverages, and immersive cultural experiences. Located conveniently in the Gebre Mariam Area, this new establishment is not merely a restaurant—it is a living celebration of Ethiopian identity. For professionals eager to elevate their careers in hospitality, this opening marks a rare opportunity to join a passionate team committed to excellence.

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Why Be Part of This Landmark Opening?

Being part of a new restaurant’s inaugural team offers exceptional professional advantages. Employees will benefit from:

• First-Hand Operational Experience: You will gain unmatched exposure to setting up procedures, implementing systems, and refining workflows.
• Personal Growth and Development: As the restaurant grows, so do your career prospects, with advancement opportunities built into the organization’s vision.
• Direct Mentorship: Learn from experienced industry leaders dedicated to nurturing talent.
• Flexible Working Arrangements: Enjoy working hours tailored to balance productivity with personal well-being.
• Competitive Compensation Packages: Salaries are negotiable and commensurate with experience, ensuring your skills are valued.

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Available Positions and Requirements

This cultural food and drink house is currently recruiting for multiple positions that span kitchen operations, front-of-house service, and beverage expertise. Each role demands passion, skill, and a commitment to outstanding service.

Cultural Chef (2 Positions)

• Mastery in preparing authentic Ethiopian dishes
• In-depth knowledge of cultural presentation and traditional cooking techniques
• Creativity in developing seasonal and signature menus
• Ability to maintain consistency, flavor, and presentation under pressure

Waiter/Waitress (3 Positions)

• Excellent customer engagement skills with a warm, professional demeanor
• Familiarity with food and beverage service standards
• Capacity to multitask in a fast-paced environment
• Ability to explain menu items and make recommendations confidently

Kitchen Assistant (2 Positions)

• Fundamental understanding of kitchen hygiene and safe food preparation
• Willingness to support chefs with prep work and cleaning tasks
• Strong teamwork and a positive attitude
• Flexibility to work varied shifts, including weekends and evenings

Public Bartender (4 Positions)

• Proficiency in serving both traditional drinks like tej, tella, and borde, as well as modern cocktails
• Exceptional communication and customer service skills
• Ability to maintain accurate inventories and follow responsible service protocols
• Confidence in educating guests about Ethiopian beverages

Grill Attendant (2 Positions)

• Experience operating open-fire grills and maintaining quality standards
• Commitment to food safety practices and consistency
• Quick, efficient service orientation to meet customer expectations

All positions offer salaries determined through discussion, reflecting each candidate’s background and capabilities.

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Workplace Location and Application Details

📍 Venue Address: bisirate gebirieli, Addis Ababa
📞 Contact Number: 0931141733

Prospective team members should live near the location to ensure punctuality and operational support. Walk-in applicants are welcome, and same-day interviews may be arranged. Interested candidates should prepare:

• A brief summary highlighting relevant experience
• The position(s) they wish to apply for
• Professional attire for in-person meetings

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Creating an Unforgettable Guest Experience

More than a venue, this cultural food and drink house will become a hub for locals and international visitors seeking an immersive journey through Ethiopia’s culinary and cultural heritage. The establishment is designed to captivate guests with:

• Authentic Traditional Cuisine: Crafted by skilled chefs dedicated to preserving recipes passed down through generations
• Handcrafted Beverages: From freshly brewed Ethiopian coffee to house-fermented tella and tej, each drink showcases Ethiopia’s diversity
• Live Cultural Music and Decor: A warm, vibrant ambiance that brings Ethiopia’s artistic legacy to life
• Community and Celebration: A gathering place for families, professionals, and tourists eager to connect over food, music, and tradition

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Tips for a Successful Application

To stand out and secure your place on this exceptional team:

• Tailor Your Resume: Focus on relevant hospitality, culinary, or customer service experience.
• Highlight Cultural Appreciation: Emphasize your interest in Ethiopian traditions and your commitment to representing them with authenticity.
• Prepare for Questions: Be ready to discuss how you handle high-volume service and your approach to teamwork.
• Showcase Professionalism: Whether applying by phone or in person, present yourself with confidence and respect.

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Join a Team Dedicated to Excellence

This opening is an invitation to be part of a visionary culinary project committed to elevating Ethiopia’s dining scene. From the first day of operations, employees will play a vital role in shaping a destination renowned for quality, authenticity, and exceptional service. Whether you are a seasoned hospitality professional or an ambitious newcomer ready to learn, this is your opportunity to contribute to something special.

If you believe you have the passion, skills, and dedication to thrive in this environment, reach out today and take the first step toward a rewarding career. Every role contributes to the collective success of a venue destined to become an icon in Addis Ababa’s cultural landscape.