Explore current job openings at Check-Inn Hotel in Addis Ababa. Apply now for roles in hospitality, front office, F&B, and sales before June 25, 2025.

🏨 Check-Inn Hotel Careers: Explore Exciting Job Opportunities in Addis Ababa (2025)

If you're looking for a rewarding career in hospitality, Check-Inn Hotel in Addis Ababa is currently hiring for multiple positions across departments. With a range of roles from food service to front office management, this is your chance to grow professionally in one of Ethiopia’s leading hotels.

📌 Available Positions at Check-Inn Hotel

Check-Inn Hotel is expanding its team and has announced openings for the following roles:

Senior Food and Beverage Cost Controller
Front Office Supervisor
Public Area Attendant
Senior Receptionist
Staff Cook
Bar Man
Waitress
Sales and Marketing Manager

These opportunities are ideal for both experienced professionals and enthusiastic newcomers eager to develop their careers in a dynamic environment.

📍 Location & Employment Details

Location: Addis Ababa, Ethiopia
Employment Type: Permanent
Work Schedule: Full-time
Deadline to Apply: June 25, 2025
Salary: As per company scale

💼 Key Responsibilities by Role

Each position comes with specific responsibilities tailored to the department it serves. Here's a quick overview of what each role entails:

1. Senior Food and Beverage Cost Controller

Monitor and analyze F&B costs.
Ensure profitability and cost control standards.
Collaborate with department heads to maintain budget targets.

2. Front Office Supervisor

Supervise daily operations of the front desk.
Ensure guest satisfaction through efficient check-in/check-out processes.
Train and support front desk staff.

3. Public Area Attendant

Maintain cleanliness and presentation of public areas.
Ensure hygiene standards are met throughout the hotel premises.

4. Senior Receptionist

Manage guest interactions and inquiries.
Coordinate with other departments to ensure seamless guest experiences.
Handle reservations and room allocations.

5. Staff Cook

Prepare meals as per hotel standards.
Follow health and safety regulations in the kitchen.
Assist in menu planning and inventory management.

6. Bar Man

Serve drinks efficiently and politely.
Maintain bar inventory and cleanliness.
Suggest drink specials to guests.

7. Waitress

Provide excellent table service to guests.
Take orders, serve meals, and ensure dining area cleanliness.
Deliver a memorable guest experience.

8. Sales and Marketing Manager

Develop marketing strategies to increase hotel occupancy.
Build relationships with travel agencies, corporate clients, and event planners.
Oversee promotional campaigns and digital marketing efforts.

🧠 Skills and Experience Required

While each role will have unique qualifications, general expectations include:

Previous experience in the relevant field (preferred but not mandatory for all roles).
Strong communication and interpersonal skills.
Customer-oriented mindset.
Ability to work in a fast-paced environment.
Knowledge of hotel operations and systems.